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Whiskey Bourbon Scotch

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Whiskey is a distilled alcoholic beverage made from fermented grain mashes. To make the spirit, whiskey producers use malted barley or other grains. They soak the grains in hot water to remove the sugars and then add yeast to ferment the sugar into alcohol. A bourbon made outside of the United States can only be made in Scotland, and there are rules requiring it. The history of Scotch has traces back to the 15th century, but it wasn’t until 2009 that Scotch Whisky Regulations were introduced to specify the rules and regulations around what can and cannot be described as a Scotch. Single Malt Scotch is a brand of whisky made in Scotland and refers to a process that follows the grain type barley, fermentation process, distillation, and cask maturation at a single distillery. There is no minimum time period for bourbon whiskey to be aged, but any variety aged less than four years must have the age indicated on the label. Bourbon whiskey is distillated and bottled at a minimum of 40% alcohol content. At a single distillery, single malt Scotch whiskey is made from only water and malted barley. Moderate whiskey intake, according to some studies, can reduce elevated uric acid levels, which are a risk factor for gout attacks. Regular heavy alcohol intake has been attributed to a greater risk of alcohol use and alcoholism, according to study. According to studies, people who drink a lot of alcohol have a higher risk of depression than those who drink moderately or not at all.

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