Bulleit Bourbon – Rich and spicy, with warming notes of cinnamon, nutmeg and clove, and creme brûlée topped with Demerara sugar. Hints of dried apricot, grape and almond, too.
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PALATE
Good spicy kick of rye first up, then softer notes of dried fruit and sweet spice follow. Toasty and nutty, with enough fruitiness to soften out the edges.
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FINISH
Well-balanced mix of sweet spice and warming rye.
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