Collingwood Toasted Canadian Whisky, Collingwood Blended Canadian Whisky hit the scenes in 2011. Its an artisanal whisky made at Canada’s longest and continuously owned and operated distillery located in the Collingwood, Ontario. They use water from the Georgian Bay and fine grains sourced from local farms; the whisky is triple-distilled, aged in handmade white oak barrel and finished with an extra maturation step of resting with heavily toasted Maplewood staves (a unique touch found in Canada).
Collingwood Toasted Maplewood Finished Canadian Whisky Tasting Notes
Nose: A faint nose with a hint of sweetness precedes huge flavour on the palate.
Palate: The medium body of herbs and wood combine with toffee, smoke and more wood – oak and maple to be exact. The two wood flavours blend together quite nicely.
Finish: It finishes spicy, rich, peppery and smoky.
The mash bill contains corn, rye, and malted barley.